{"id":54,"date":"2025-03-27T16:40:26","date_gmt":"2025-03-27T15:40:26","guid":{"rendered":"https:\/\/tavernepegasos.de\/menu\/"},"modified":"2025-12-01T16:43:07","modified_gmt":"2025-12-01T15:43:07","slug":"speisekarte","status":"publish","type":"page","link":"https:\/\/tavernepegasos.de\/en\/speisekarte\/","title":{"rendered":"Menu"},"content":{"rendered":"
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\"\"<\/figure><\/div>\n\n\n\n

Menu<\/strong><\/h2>\n<\/div><\/div>\n\n\n\n

Download maps as PDF<\/h4>
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Speisekarte Winter 2025<\/a>SPeiseKARTE German<\/a><\/div>\n\n\n\n
Speisekarte Saisonal Winter 2025<\/a>SEASON MAP German<\/a><\/div>\n\n\n\n
Speisekarte Englisch Winter 2025<\/a>DISH CARD English<\/a><\/div>\n\n\n\n
Speisekarte Englisch Saisonal Winter 2025<\/a>SEASON TICKET ENGLISH<\/a><\/div>\n<\/div>\n\n\n\n

The version of Taverne Pegasos menu is 20\/06\/2025 and the current menu from the restaurant is valid.<\/p>\n\n\n\n

Vegetarian dishes are labelled with \"\ud83c\udf31\".<\/strong><\/p>\n\n\n\n

<\/div><\/div><\/div>\n\n\n\n

Cold starters & salads<\/h2>
<\/div><\/div>\n\n\n\n
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\ud83c\udf31<\/sub><\/sup> Additional bread basket A<\/mark><\/sup><\/sub><\/h3>
6 baquette slices from the oven<\/div><\/div>2,00\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Elies & Piperies 1, 3<\/sub><\/sup><\/h3>
Olives & peppers<\/div><\/div>6,50\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Tzatziki G<\/sub><\/mark><\/sup><\/h3>
Greek yoghurt, with cucumber & garlic<\/div><\/div>6,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Rosa Taramas 2, A, D, N<\/mark><\/sub><\/sup><\/h3>
Fischrogenpaste<\/div><\/div>6,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Beetroot cream G, H<\/mark><\/sub><\/sup>\u200b<\/strong> <\/h3>
with yoghurt, walnuts, garlic<\/div><\/div>6,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Copanisti 1, 2, G<\/mark><\/sub><\/sup><\/h3>
Feta mousse with red pepper<\/div><\/div>6,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Dolmadakia G<\/mark><\/sub><\/sup><\/h3>
Vine leaves filled with rice, tzatziki<\/div><\/div>9,50\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Rucola Salat mit Manouri-K\u00e4se\u200b G, H, J<\/mark><\/sub><\/sup><\/h3>
mit Walln\u00fcssen, Granatapfel und Balsamico-Dressing<\/div><\/div>16,50\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Pegasos Winter Salat\u200b G, H, J<\/mark><\/sub><\/sup><\/h3>
Rucola mit frischen Orangen, Walln\u00fcssen, Ziegenk\u00e4se,
rote Beete und Orangendressing<\/div><\/div>18,90\u20ac<\/span><\/div>
<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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\ud83c\udf31<\/sub><\/sup> Beetroot salad I, G<\/mark><\/sup><\/sub><\/h3>
With grated feta cheese<\/div><\/div>9,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Artichoke salad <\/h3>
With parsley and garlic pesto<\/div><\/div>9,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Gigantes salad H, I<\/mark><\/sub><\/sup><\/h3>
White beans, peppers, celery, spring onions<\/div><\/div>10,50\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Choriatiki G<\/mark><\/sup><\/sub><\/h3>
Greek farmer's salad<\/div><\/div>13,90\u20ac<\/span><\/div>
<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
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\ud83c\udf31<\/sub><\/sup> Additional bread basket A<\/mark><\/sup><\/sub><\/h3>
6 baquette slices from the oven<\/div><\/div>2,00\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Elies & Piperies 1, 3<\/sub><\/sup><\/h3>
Olives & peppers<\/div><\/div>6,50\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Tzatziki G<\/sub><\/mark><\/sup><\/h3>
Greek yoghurt, with cucumber & garlic<\/div><\/div>6,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Rosa Taramas 2, A, D, N<\/mark><\/sub><\/sup><\/h3>
Fischrogenpaste<\/div><\/div>6,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Beetroot cream G, H<\/mark><\/sub><\/sup>\u200b<\/strong> <\/h3>
with yoghurt, walnuts, garlic<\/div><\/div>6,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Copanisti 1, 2, G<\/mark><\/sub><\/sup><\/h3>
Feta mousse with red pepper<\/div><\/div>6,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Dolmadakia G<\/mark><\/sub><\/sup><\/h3>
Vine leaves filled with rice, tzatziki<\/div><\/div>9,50\u20ac<\/span><\/div>
<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\ud83c\udf31<\/sub><\/sup> Rucola Salat mit Manouri-K\u00e4se G, H, J<\/mark><\/sup><\/sub><\/h3>
mit Walln\u00fcssen, Granatapfel und Balsamico-Dressing<\/div><\/div>16,50\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Pegasos Winter Salat G, H, J<\/mark><\/sup><\/sub><\/h3>
Rucola mit frischen Orangen, Walln\u00fcssen, Ziegenk\u00e4se,
rote Beete und Orangendressing<\/div><\/div>18,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Beetroot salad I, G<\/mark><\/sup><\/sub><\/h3>
With grated feta cheese<\/div><\/div>9,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Artichoke salad <\/h3>
With parsley and garlic pesto<\/div><\/div>9,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Gigantes salad H, I<\/mark><\/sub><\/sup><\/h3>
White beans, peppers, celery, spring onions<\/div><\/div>10,50\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Choriatiki G<\/mark><\/sup><\/sub><\/h3>
Greek farmer's salad<\/div><\/div>13,90\u20ac<\/span><\/div>
<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
<\/div><\/div><\/div>\n\n\n\n

Warm starters<\/h2>
<\/div><\/div>\n\n\n\n
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\ud83c\udf31<\/sub><\/sup> Lukewarm fava H<\/mark><\/sup><\/sub><\/h3>
Hummus made from fava beans, caramelised onions<\/div><\/div>7,80\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Grilled octopus \u200b<\/strong>H, N<\/mark><\/sub><\/sup><\/h3>
auf lauwarmer Fava<\/div><\/div>18,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Corones A, N, J <\/sub><\/sup><\/mark><\/h3>
Fried baby squid crowns with mixed leaf salad<\/div><\/div>19,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Bougiourdi G<\/sub><\/sup><\/mark><\/h3>
Warm feta in a clay pot with tomatoes, peppers, chilli and fresh herbs<\/div><\/div>12,90\u20ac<\/span><\/div>
<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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\ud83c\udf31<\/sub><\/sup> Feta saganaki A, G, K <\/sup><\/sub><\/mark><\/h3>
Baked feta cheese in filo pastry with tomato jam<\/div><\/div>14,80\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Courgette crisps A, G <\/sub><\/sup><\/mark><\/h3>
with tzatziki<\/div><\/div>13,50\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Hausgemachte K\u00fcrbis-Suppe G, I <\/sub><\/sup><\/mark><\/h3>
mit Hokkaido K\u00fcrbis und Kokosmilch<\/div><\/div>13,50\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Mixed starter plate
A, D, G, H, I, J, N,<\/mark> 1, 3<\/sub><\/sup><\/h3>
Mixed starters<\/div><\/div>17,50\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Gebratene Sardellen (auf Anfrage)
A, D, J, N,<\/mark> <\/sub><\/sup><\/h3>
dazu gemischter Blattsalat<\/div><\/div>17,90\u20ac<\/span><\/div>
<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
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\ud83c\udf31<\/sub><\/sup> Lukewarm fava H<\/mark><\/sup><\/sub><\/h3>
Hummus made from fava beans, caramelised onions<\/div><\/div>7,80\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Grilled octopus \u200b<\/strong>H, N<\/mark><\/sub><\/sup><\/h3>
auf lauwarmer Fava<\/div><\/div>18,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Corones A, N, J <\/sub><\/sup><\/mark><\/h3>
Fried baby squid crowns with mixed leaf salad<\/div><\/div>19,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Bougiourdi G<\/sub><\/sup><\/mark><\/h3>
Warm feta in a clay pot with tomatoes, peppers, chilli and fresh herbs<\/div><\/div>12,90\u20ac<\/span><\/div>
<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\ud83c\udf31<\/sub><\/sup> Feta saganaki A, G, K <\/sup><\/sub><\/mark><\/h3>
Baked feta cheese in filo pastry with tomato jam<\/div><\/div>14,80\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Courgette crisps A, G <\/sub><\/sup><\/mark><\/h3>
with tzatziki<\/div><\/div>13,50\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Hausgemachte K\u00fcrbis-Suppe G, I <\/sub><\/sup><\/mark><\/h3>
mit Hokkaido K\u00fcrbis und Kokosmilch<\/div><\/div>13,50\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Mixed starter plate
A, D, G, H, I, J, N,<\/mark> 1, 3<\/sub><\/sup><\/h3>
Mixed starters<\/div><\/div>17,50\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Gebratene Sardellen (auf Anfrage)
A, D, J, N<\/mark><\/sub><\/sup><\/h3>
Mixed starters<\/div><\/div>17,90\u20ac<\/span><\/div>
<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
<\/div><\/div><\/div>\n\n\n\n

Meat dishes<\/h2>
<\/div><\/div>\n\n\n\n
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Moussakas C, G ,J<\/mark><\/sup><\/sub> <\/h3>
Aubergine and potato casserole with minced meat, b\u00e9chamel sauce, side salad<\/div><\/div>18,80\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Kokkinisto G<\/mark><\/sup><\/sub> <\/h3>
Zartes Rindergulasch mit frischen Kartoffelp\u00fcree<\/div><\/div>19,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Pork or chicken souvlaki<\/h3>
Greek pork or chicken fillet skewers,
Triplets, fresh vegetables of the day<\/div><\/div>21,50\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Bifteki C, G, J<\/sup><\/sub><\/mark><\/h3>
Grilled minced steak stuffed with feta cheese, triplets, fresh vegetables of the day<\/div><\/div>22,80\u20ac<\/span><\/div>
<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Braised shoulder of lamb G<\/sub><\/sup><\/mark><\/h3>
From the oven, triplets, fresh vegetables of the day<\/div><\/div>28,50\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Pegasos grill plate C, G, J<\/sub><\/sup><\/mark> <\/h3>
a variation of different grilled
Meat, triplets, fresh vegetables of the day<\/div><\/div>31,80\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Lammhaxe aus dem Ofen G, I<\/sup><\/sub><\/mark><\/h3>
mit frischem Kartoffelp\u00fcree und Tomaten-Rosmarin-
Thymian Sauce
<\/div><\/div>29,50\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Lammkronen mit Rotweinsauce G<\/sup><\/sub><\/mark><\/h3>
Mit Drillingen und s\u00fc\u00dfer Mavrodaphne Sauce
<\/div><\/div>32,90\u20ac<\/span><\/div>
<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
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Moussakas C, G ,J<\/mark><\/sup><\/sub> <\/h3>
Aubergine and potato casserole with minced meat, b\u00e9chamel sauce, side salad<\/div><\/div>18,80\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Kokkinisto G<\/mark><\/sup><\/sub> <\/h3>
Zartes Rindergulasch mit frischen Kartoffelp\u00fcree<\/div><\/div>19,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Pork or chicken souvlaki<\/h3>
Greek pork or chicken fillet skewers,
Triplets, fresh vegetables of the day<\/div><\/div>21,50\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Bifteki C, G, J<\/sup><\/sub><\/mark><\/h3>
Grilled minced steak stuffed with feta cheese, triplets, fresh vegetables of the day<\/div><\/div>22,80\u20ac<\/span><\/div>
<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Braised shoulder of lamb G<\/sub><\/sup><\/mark><\/h3>
From the oven, triplets, fresh vegetables of the day<\/div><\/div>28,50\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Pegasos grill plate C, G, J<\/sub><\/sup><\/mark> <\/h3>
a variation of different grilled
Meat, triplets, fresh vegetables of the day<\/div><\/div>31,80\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Lammhaxe aus dem Ofen G, I<\/sup><\/sub><\/mark><\/h3>
mit frischem Kartoffelp\u00fcree und Tomaten-Rosmarin-
Thymian Sauce<\/div><\/div>29,50\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Lammkronen mit Rotweinsauce G<\/sup><\/sub><\/mark><\/h3>
Mit Drillingen und s\u00fc\u00dfer Mavrodaphne Sauce<\/div><\/div>32,90\u20ac<\/span><\/div>
<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
<\/div><\/div><\/div>\n\n\n\n

Fish dishes<\/h2>
<\/div><\/div>\n\n\n\n
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Baby calamari A, D, J, N <\/sub><\/sup><\/mark><\/h3>
Pan-fried or grilled, served with mixed leaf salad<\/div><\/div>21,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Grilled sea bream D, J <\/sub><\/sup><\/mark> <\/h3>
Dazu Drillinge und Tagesgem\u00fcse<\/div><\/div>23,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Garnelen Saganaki B, G, J <\/sub><\/sup><\/mark> <\/h3>
frische Garnelen, mit Feta K\u00e4se in
Tomaten-Ouzo-Sauce<\/div><\/div>23,90\u20ac<\/span><\/div>
<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
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Grilled salmon fillet D, H, I<\/sup><\/sub><\/mark><\/h3>
auf gegrillten Blumenkohl, Blattspinat und
feiner Zitronensauce<\/div><\/div>25,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Fish trilogy B, D, G, N<\/sup><\/sub><\/mark><\/h3>
Fried fish fillet, calamari, prawns on vegetable risotto<\/div><\/div>27,50\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Grilled loup de mer D, J<\/mark><\/sup><\/sub><\/h3>
Mit Drillingen und Tagesgem\u00fcse<\/div><\/div>28,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Lemonato D, G, J<\/mark><\/sup><\/sub><\/h3>
ged\u00fcnstete Dorade oder Loup de Mer in einer feinen
Zitronensauce mit Kartoffeln, M\u00f6hren & Porree<\/div><\/div>29,90\u20ac<\/span><\/div>
<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
\n
\n
\n
\n

Baby calamari A, D, J, N <\/sub><\/sup><\/mark><\/h3>
Pan-fried or grilled, served with mixed leaf salad<\/div><\/div>21,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Grilled sea bream D, J <\/sub><\/sup><\/mark> <\/h3>
Dazu Drillinge und Tagesgem\u00fcse<\/div><\/div>23,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Garnelen Saganaki B, G, J <\/sub><\/sup><\/mark> <\/h3>
frische Garnelen, mit Feta K\u00e4se in
Tomaten-Ouzo-Sauce<\/div><\/div>23,90\u20ac<\/span><\/div>
<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n

Grilled salmon fillet D, H, I<\/sup><\/sub><\/mark><\/h3>
auf gegrillten Blumenkohl, Blattspinat und
feiner Zitronensauce<\/div><\/div>25,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Fish trilogy B, D, G, N<\/sup><\/sub><\/mark><\/h3>
Fried fish fillet, calamari, prawns on vegetable risotto<\/div><\/div>27,50\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Grilled loup de mer D, J<\/mark><\/sup><\/sub><\/h3>
Mit Drillingen und Tagesgem\u00fcse<\/div><\/div>28,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Lemonato D, G, J<\/mark><\/sup><\/sub><\/h3>
ged\u00fcnstete Dorade oder Loup de Mer in einer feinen
Zitronensauce mit Kartoffeln, M\u00f6hren & Porree<\/div><\/div>29,90\u20ac<\/span><\/div>
<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
<\/div><\/div><\/div>\n\n\n\n

Pasta & risotto<\/h2>
<\/div><\/div>\n\n\n\n
\n
\n
\n

\ud83c\udf31<\/sub><\/sup> Linguine with pesto A, G, H<\/sub><\/sup><\/mark><\/h3>
With herb pesto, parmesan <\/div><\/div>19,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

\ud83c\udf31<\/sub><\/sup> Champignon-Tr\u00fcffel Risotto A, G, I <\/sup><\/sub><\/mark><\/h3>
Frische Champignons, Tr\u00fcffel\u00f6l<\/div><\/div>21,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Linguine mit Garnelen A, B, G, N<\/sup><\/sub><\/mark><\/h3>
In fruchtiger Tomatensauce<\/div><\/div>23,80\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Linguine mit Schweinefilet A, G<\/sup><\/sub><\/mark><\/h3>
In Calvados-Sahne-Sauce<\/div><\/div>25,50\u20ac<\/span><\/div>
<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

Desserts<\/h2>
<\/div><\/div>\n\n\n\n
\n
\n
\n

Greek yoghurt G, H<\/sup><\/mark><\/sub><\/h3>
With honey & walnuts<\/div><\/div>7,50\u20ac <\/span><\/div>
<\/div><\/div>\n\n\n\n

Schoko-Souffl\u00e9 A, C, G<\/sup><\/sub><\/mark><\/h3>
Warmer Schokoladenkuchen mit fl\u00fcssigen Kern und Vanilleeis<\/div><\/div>10,90\u20ac<\/span><\/div>
<\/div><\/div>\n\n\n\n

Pegasos Cheesecake A, G<\/sup><\/sub><\/mark><\/h3>
With homemade jam<\/div><\/div>12,50\u20ac<\/span><\/div>
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Pegasos Pumpkin A, C, G<\/sup><\/sub><\/mark><\/h3>
Cremige Hokkaido Pannacotta mit hausgemachter Marmelade<\/div><\/div>10,50\u20ac<\/span><\/div>
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