
Menu
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The version of Taverne Pegasos menu is 20/06/2025 and the current menu from the restaurant is valid.
Vegetarian dishes are labelled with "🌱".
Cold starters & salads
Warm starters
Meat dishes
Fish dishes
Pasta & risotto
Desserts
Legend Allergens
A - Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, etc.) and products made from them
B - Crustaceans and crustacean products
C - Eggs and egg products
D - Fish and fish products
E - Peanuts and peanut products
F - Soya and soya products
G - Milk and milk products (including lactose)*
H - Nuts (i.e. almond (Amygdalus communis L.), hazelnut (Corylusavellana), walnut (Juglans regia), cashew nut (Anacardiumoccidentale), pecan nut (Carya illinoiesis (Wangenh.), Brazil nut (Bertholletia excelsa), pistachio nut (Pistacia vera), macadamia nut and Queensland nut (Macadamiaternifolia) and products thereof
I - Celery and celery products
J - Mustard and mustard products
K - Sesame seeds and sesame seed products
L - Sulphur dioxide and sulphites in a concentration of more than 10 mg/kg or 10 mg/l indicated as SO2
M - Lupin and products thereof
N - Molluscs and products thereof
Additives legend
1 - sodium benzoate, 2 - potassium sorbate 3 - potassium metabisulphite, 4 - sodium metabisulphite, 5 - cochineal, 6 - containing caffeine, 7 - containing quinine, 8 - carotenes, 9 - ascorbic acid, 10 - ammonium sulphite caramel, 11 - sodium cyclamate